Roasted Brussels Sprouts
A quick and easy way to gadd a side of veggies to a meal
Prep Time20 mins
Cook Time20 mins
Servings: 4
Ingredients
- 1 lbs Brussels Sprouts We grab a bag of organic sprouts from the local market
- 4 T olive oil
- 2 t rosemary
- 2 cloves garlic
- 1 t salt
- 1 t pepper
Instructions
- Preheat oven to 400
- Trim Brussels sprouts and halve
- Toss sprouts with half the rosemary, salt, and pepper
- Mince the garlic then mix with remaining half of rosemary, salt and pepper. Set aside
- Roast the sprouts on a baking sheet with parchment paper for 10 minutes
- Mix them up, add in the remaining seasoning, then roast for another 10 minutes
Notes
If you don't have fresh garlic on hand, 1 T of minced garlic will do the trick. Also, I scale back the salt & pepper to 1/2 t each. I have a shaker with a 50/50 blend that I use for seasoning brisket and will grab 1 t from that.